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End-to-End Delivery
Improve margins and optimise operational efficiency
Do you face challenges with..
Staffing Shortage
Struggle With Peak Hour
High Operation Cost
Slow Service
Solutions
Staff + Robot (Hybrid)
Enhance efficiency without losing the human touch.
Robot Only
Improve margins, with new dining experience.
How It Works:
Staffs remain at the dining area handling billing, ordering and customer needs.
Kitchen staff load meals onto the robot.
Robot delivers meals to the
tables.
Staffs at the dining area step in for serving.
Why This Model:
Improve operation effeciency while remaining human service.
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Reduces wait times and speeds up service.
More focus on customer service and
upselling.
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Improve bottom line.
How It Works:
Kitchen staff load meals onto
the robot.
Robot delivers meals directly to tables.
Robot alerts customers (via sound/light/display) to collect their meal.
Customers pick up meals directly from the robot.
Why This Model:
Human service is not priority. i.e, casual dining, self-service, or tech-forward settings.
New and fun experience for customers.
Ideal for low peak hours. Maximises efficiency with minimal staff.
Cut costs.
A Solution For
Products
Our Services
We provide end-to-end support to ensure your robot operates smoothly and reliably.
Site Check
We assess your site to ensure it’s ready for safe, efficient operations.
Delivery & Installation
We work with you to identify the optimal route within your operations.
User-Training
Full user onboarding and ongoing support.
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